Three posts for the first day! Just to share, here's what I got in my veggie share this week from the wonderful Tomahnous Farms:

big bunch of fresh basil
mushrooms (shelf-looking, not totally sure what kind)
zucchini
multiple colored peppers
little hot peppers (I'm excited to think they may be the chili bird thai ones)
kale
onions
cherry tomatoes (regular ones and little yellow pear shaped ones)
big regular tomato (they have been fabulous)
garlic

Last week I got celeriac root for the first time and roasted it last night with some red potatoes, garlic and a few leftover radishes (not my favorite, but I hate wasting fresh stuff). It was interesting. Very celery-flavored, but heartier. Not bad, though I might not seek it out regularly. I've heard it's not that cheap, but haven't been to the store to look for myself.