You know, in spite of my gourmet appreciation, once and awhile I enjoy a good old fried food item of some sort (ok, more than once and awhile). Tater tots? Bring it. Fried chicken? Awesome. I had the pleasure of trying a deep fried oreo at my favorite amusement park this summer (Kennywood) and it was truly awesome, the cookie being reduced to nearly dough again in the frying process. I had a bite of hubster's deep fried candy bar one time (eh, could give or take that one) and L-O-V-E the Champaign County Fair fried cheese on a stick.

All that said though, this just doesn't appeal to me in the least. What will they think of next?